My Favorite Pork Tenderloin Recipe From the Olive Garden
Posted by on Jan 27, 2012 in Blog | 0 comments Serving Size 4 Prep Time: 15 minutes Cook Time: 1 hour and 30 Mintues Ingredients 3 tsp garlic, chopped 3 Tbsp fresh sage leaves, chopped 1 1/2 tsp Kosher salt 2 tsp black pepper, coarsely ground 4 Tbsp extra virgin olive oil (Candid Gifts carries a great extra virgin olive oil from Olive Oil Marketplace) 3 lbs center-cut pork loin 1 cup dry white wine 1 lb red & white seedless...read more
